Discover authentic Belgian cuisine at L'Epicerie Restaurant. Chef Vincent Masson shares his passion for creative cuisine through subtly prepared dishes, inspired by local and regional products.
You will leave the table with a new perspective on cuisine.
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Anything goes at this not-quite-breakfast, not-quite-lunch event. Linger over Executive Chef Vincent Masson's exclusive Sunday Brunch. A magical buffet that also delights gourmets in short trousers with mini delights and even entertainment by our very own clown!