Discover authentic Belgian cuisine at L'Epicerie Restaurant. Chef Vincent Masson shares his passion for creative cuisine through subtly prepared dishes, inspired by local and regional products.

You will leave the table with a new perspective on cuisine. 
Book now >

Visit our Site  
10% discount for SPG members Terms & Conditions
View Menu
A la Carte

Come to our restaurant and discover following dishes:

  • Black garlic, Dublin bay prawns, Bio yogurt
    ("Chaud froid" of Dublin bay prawns, crispy salad, black garlic, biological yogurt)
  • Crayfish, North Sea Sole, Watercress
    (Sole pan fried in salted butter, crayfish fritters, watercress)
  • Tomme chesse from Ardennes, Veal, Chanterelles
    (Roasted veal chop, pan-fried chanterelles, tomme from the Ardennes, beer based jus)
  • Granny Smith, Bitter Chocolate, Speculoos
    (Crispy dessert with Granny Smith apples, bitter chocolate, speculoos ice cream)

 

View Menu
L'Epicerie Wine List

Browse our wine list and discover our extensive wine offer.

View Menu
Market Menu

Make an authentic culinary discovery with our 100% Belgian menu, exclusively made of fresh and local products promoting the best Belgium has to offer.

View Menu
Sunday Brunch

L'Epicerie is giving the whole family a great reason to get up on a Sunday morning! Awake your taste buds with our tempting menu and a specially designed kids clown animation!

Adults: €43 - Kids: €21.50 for children from 8 to 12. Free for children under 8

View Menu
Wines of the World wine list

Discover our Wines of the World wine list