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Mediterranean cuisine is the basis of all culinary creations of PanEVO Restaurant. A way of understanding food, reminiscent of seasonal flavours, fresh vegetables from a local garden, home-made pasta, oven-baked bread and fresh olive oil. The true essence of Executive Chef Augusto Tombolato's cuisine is the Mediterranean tradition, with its balance of taste and health and the strict employment of fresh and natural products, following the rhythms of seasons. 

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