Restaurant La Cusina has an innovative approach and strong commitment to well nourish its guests. Chef Fol is conscious of his choices when designing seasonal and special menus to source the best offerings from the local field and market to represent the flavors each season to his guests in the Venetian-style dining room.

10% discount for SPG members Terms & Conditions
Events
 
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A' La Carte Dinner Menu

Chef Fol presents a seasonal menu that thrives off local flavors and ingredients, available at Dinner

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Dining promotion | Bonus Starpoints®

Discover our special dining offer and enjoy exclusive benefits and bonus Starpoints® only for you.

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Lunch menu | Promenade

A selection of dishes to be paired with mesmerizing views of the Venetian Lagoon and served at lunch on our restored terrace

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Traditional Easter Specialities | April 17-21

Celebrate Easter in Venice with tempting local flavours at Restaurant La Cusina.

The menu is available at dinner from April 17 to 21, and at lunch on April 20 & 21.

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Well-being tasting menu

Executive Chef Alberto Fol presents a new Well-Being tasting proposal that embraces a free cuisine concept for a healthier you. Rich in taste and nutrients, this culinary journey is fat, salt and sugar free, inspired by the Venice lagoon and composed of ingredients sourced locally from Veneto.

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Dining promotion with bonus Starpoints®
Mar 1 to Jan 31

Culinary temptations and bonus Starpoints® await by the Grand Canal. Enjoy our special offers:

  • LUNCH at Euro 50 per person: 2 courses from our Menu | a glass of wine selected by our Sommelier | 1000 bonus Starpoints® per reservation

  • DINNER at Euro 90 per person: 3 courses from our Menu | a glass of wine selected by our Sommelier | 500 bonus Starpoints® per reservation
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SPG Twice as Nice
Mar 1 to Apr 30

Dining local is so nice, it’s rewarded twice.

Enjoy delicious local dining with SPG® and double up on Starpoints® from February through April.

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Easter Delights
Apr 17 to Apr 21

Tempting local flavours and Easter delights at Restaurant La Cusina, for your Easter with a view of the Grand Canal

  • easter delights from Euro 16
  • 4-course menu at Euro 95 per person

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Venetian Cooking Experience | Easter
Apr 20 12:00 to 15:00

Indulge in local flavours and seasonal dishes, rediscover the traditional Easter recipes with a new perspective.

Euro 80 | Aperitif, demonstration, recipes, 3-course lunch with wine pairings
Euro 90 | Special Family concession - Admits one adult and one child for aperitif, demonstration, recipes, 3-course lunch with wine pairings

Watch the Venetian Cooking Experience Video

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Venetian Cooking Experience | Asparagus
Apr 27 12:00 to 15:00

Indulge in local flavours and seasonal dishes.

Euro 80 | Aperitif, demonstration, recipes, 3-course lunch with wine pairings
Euro 90 | Special Family concession - Admits one adult and one child for aperitif, demonstration, recipes, 3-course lunch with wine pairings

Watch the Venetian Cooking Experience Video