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As you contemplate our master chef's culinary innovation characterised by the diversity of fresh and flavourful ingredients used, you will appreciate the immense breadth of how Cantonese cuisine has evolved in its heritage and culture. Yan Ting is the choice of world and business elite, a dining venue for guests to bring their most treasured family and respected business associates.

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A La Carte Menu

Partake in an epicurean experience with exquisite Cantonese dishes from the à la carte menu that is crafted by Executive Chinese Chef Tony Wun.

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Exclusive Set Menus

Savour the refined elegance and subtle flavours of fine Cantonese cuisine with these exclusive set menus by the St. Regis masterchefs at Yan Ting.

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Chef Tony's Signature Menu

Exquisite signatures, delightful flavours. This menu is exclusively crafted by Executive Chinese Chef Tony Wun for your indulgence.

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Weekend Dim Sum Brunch Menu

Savour the exceptional selection of dim sum and Cantonese favourites at our weekend dim sum brunch.

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Weekend Dim Sum Brunch Set Menu

For a more intimate affair during our weekend dim sum brunch, opt for the dim sum set menu with signature highlights at Yan Ting.

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The Gastronomy Journey with Dom Pérignon

From now till December 2015, savour a specially-crafted 5-course menu that is presented in partnership with prestigious Champagne brand, Dom Pérignon.

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An Exquisite Hairy Crab Indulgence

From 15th October till 15th December, celebrate the long-awaited season of hairy crab by savouring delectable hairy crab dishes specially-crafted by Yan Ting’s Executive Chinese Chef Tony Wun.