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At Viu, panoramic city views, distinctive interiors, exceptional international cuisine, and attentive service combine to create an extraordinary restaurant experience. 
15% discount for SPG members Terms & Conditions
Other Restrictions
Promotions
 
Legendary New York Style Sunday Brunch
August 16, 2015 - December 18, 2016
Featuring a sumptuous buffet spread with a wide selection of the finest fare including foie gras, shellfish on ice, slow-roasted prime rib, an unmatched selection of cheeses, the freshest variety of meats and seafood. Brunch only, non-alcoholic package at THB 2,950++ per person. Brunch is always better with bubbles. Brunch with the following options are also available: * Crowned with one bottle of Mini Moet at THB 3,500++ per person. * Bottomless Chandon Brut at THB 3,950++ per person * Unlimited Moet & Chandon Imperial Brut at THB 4,500++ per person. Hours: Every Sunday, from 12:30 PM – 3:30 PM.
Valentine’s Day
February 1, 2016 - February 14, 2016
Enjoy the most romantic celebration of the year with a special menu at VIU. VIU on level 12 is the perfect place to enjoy a romantic meal while embracing captivating views of the Bangkok skyline and the green golf course of the Royal Bangkok Sports Club. Director of Culinary Chef Matthew Woolford’s special 5-course menu, priced at THB 5,000++ per couple. SPG® privileges apply.
LUNAR NEW YEAR AT THE ST. REGIS BANGKOK
February 1, 2016 - February 22, 2016
From 7 - 22 February 2015, celebrate the Lunar New Year at VIU with dishes symbolizing prosperity and longevity, specially prepared by Chef de Cuisine Cassidy Shen. A highlight is the Lo Hei Yu Sheng festive salad. Family Style Sharing at THB 3,888++ per set (for up to 4 persons). À la carte selections are also available. SPG® privileges apply.
Chef Michael Deane presents the best of Irish food at VIU
February 1, 2016 - March 12, 2016
From 8 – 12 March 2016, 6:00 PM - 11:00 PM, experience Irish food at its very best. The first two nights of the promotion are already sold out! Hailed as Northern Ireland’s premier restaurateur for many years, Chef Michael Deane will be teaming up with the VIU culinary team for a special Irish menu available for five days only. Per person pricing are THB 4,200++ for 5 course menu, THB 6,000++ for 5 course menu with wine pairing, THB 5,100++ for 7 course menu and THB 7,500++ for 7 course menu with wine pairing.