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At Viu, panoramic city views, distinctive interiors, exceptional international cuisine, and attentive service combine to create an extraordinary restaurant experience. 
15% discount for SPG members Terms & Conditions
Other Restrictions
Rich Rewards 3 for 2 at VIU
June 12, 2015 - August 16, 2015
♦ Mondays through Fridays ♦ 12:00 PM - 2:30 PM ♦ Continuing to pioneer the art of lunch experience, VIU will be featuring an interactive dining concept with eight live stations. Inspired by the 'Food from the Heart' philosophy, our Director of Culinary Chef Matthew Woolford explained that the new lunch menu captures the true essence of each dish through the textures and tastes of the finest ingredients. Based on the concept of the interactive cooking stations bringing the culinary theatre to life, guests are able to enjoy the live process where the dishes are put together à la minute. ♦ THB 795++ including coffee and tea per person (Normal price) ♦ Advance reservations are recommended. Not in conjunction with any other offer, promotion, discounts, vouchers or loyalty program.
Double Up
June 24, 2015 - December 23, 2015
Every Sunday, 18:00 PM - 10:00 PM. Buy either of the following signature dishes, get the second same one for FREE: The St. Regis Maine Lobster and/or Freshly Shucked Smokey Bay Oysters. Offer is valid while stocks last. Advance reservations are recommended. Offer cannot be used in conjunction with any other promotions, discounts, vouchers or loyalty program.
When one is never enough
June 24, 2015 - December 23, 2015
On Fridays and Saturdays, buy a glass of wine and the second one is on the house. Allow us to guide you through various wine regions with a different selection monthly. Offer is applicable to a select list of wine by the glass only, and not applicable to bottle purchase. Advance reservations are recommended. Offer is not in conjunction with any other offer, promotion or discount.
Pascal Jolivet Winemaker Dinner
July 15, 2015 - August 8, 2015
Founded in 1985, Pascal Jolivet, one of Loire Valley’s most prominent Sancerre and Pouilly-Fume producers, will be at VIU for one evening only. Regarded as one of the youngest and most dynamic winemakers in the Loire Valley, the philosophy of the estate is to let nature take its course as much as possible. Environmentally friendly techniques are adopted both at the vineyard and in the cellar. Join us for an evening not to be missed, Chef Matthew Woolford will be creating an exceptional menu to match the highly regarded Pascal Jolivet wines. Astor Card and SPG privileges apply.